Tamatar puri

Tamatar puri: 

Ingredients:

• 2 cup wheat flour (gehun ka atta)
• 3 tomato (tamatar)
• 1/2 tsp salt (namak)
• 1/2 tsp red chilly powder (lal mirch)
• clarified butter (ghee) for frying

How to make tamatar puri:

• Grind tomato.
• Mix tomato, salt, atta, and lal mirch and knead into dough.
• Make small balls of the dough and roll each into small puris.
• Heat ghee in a pan.
• Fry each puri in ghee.
• When cooked on one side turn it and cook on the other side also until it turns light brown.
• Serve them hot.