Aloo ka raita

Aloo ka raita

Ingredients:

• 2 cup beaten dahi / curd
• 2 potatoes (boiled, peeled and cubed)
• 1 green chili (finely chopped)
• 1 tsp roasted cumin seed powder
• 1/4 tsp red chili powder
• 1/2 tsp finely chopped coriander leaves

How to make aloo ka raita:

• Beat the yoghurt till smooth and thick.
• Add salt, red chili powder, green chili and cumin powder.
• Add potato cubes and stir gently, so that potato pieces do not break up.
• Garnish it with coriander leaves, red chili powder, cumin powder and green chili.
• Serve cold with naan or rice and dal.
• Note: To add a new twist to the recipe pour in 1 tsp of sweet imli chutney