DAAL DHOKALA

DAAL DHOKALA

Ingredients:

• 250 grams tuver daal,
• 200 grams wheat flour,
• 3 green chilies
• 3 tbsp green chili paste
• 50 grams groundnut
• 25 grams cashewnut,
• 1 tbsp Turmeric powder
• 1 tbsp Mustard seeds,3-4 cloves
• 2 cinnamon, 2 tomatoes
• 1 tbsp Tamarind 100 grams brown sugar,
• Salt To Taste,
• 1 tbsp Garam masala,
• 1 tsp Ajama 4-5 tbsp.Oil,
• 2 tbsp Red chili powder asafetida
• 1/2 cup cilantro leaves
• 3-4 tbsp. Ghee.
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Preparation:

• Shift wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour to roti like consistency.
• Wash tuver dal and pressure cook it for three whistles.
• Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard leaves.
• When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour tover dal.
• Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well.
• Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal.
• Boil for 10 minutes and remove. Serve the dal dhokli warm. Sprinkle cilantro leaves.


• Note: Prepare kachori of green peas or of any other vegetable or coconut and add in boiling curry.