Baigan ka raita

Baigan ka raita

Ingredients:

• 250 gm curd (dahi)
• 1 brinjal (baingan)
• a pinch asafetida (hing)
• 1 tsp oil
• 1/2 tsp salt (namak)
• 1/2 tsp black pepper powder (kali mirch)
• 1/2 tsp roasted cumin powder (bhuna jeera powder)

How to make baigan ka raita

• Beat curd and keep aside.
• Grease oil on brinjal and pierce a hole with a knife. Sprinkle hing in the hole. Fry baingan on a gas until cooked well.
• When it cools, peel the outer layer and mash properly.
• Mix it with curd along with salt, kali mirch and jeera powder.
• Serve baingan ka raita chilled.