Paneer bhurji

Ingredients:

• 200 gms Paneer How to make paneer
• 1 tbsp Oil
• 1/4 tsp Cumin seeds
• 2 Green Chillies
• 1 Small Onion
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 1 tsp Ginger-Garlic Paste
• 1 medium Tomato
• 1/2 tsp Salt  

Preparation:

• Chop the onions, tomatoes and chillies finely.
• Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
• Add the chillies and tomatoes and fry till they are soft and pulpy.
• Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
• Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
• Garnish with chopped coriander and serve hot.