Sunday 14 October 2012

Bhindi fry:


 Bhindi fry:


Ingredients:
  • 500 gms bhindi (washed and slit in between)
  • 2 onions (sliced)
  • 1/4 tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • salt to taste
  • cooking oil
How to make bhindi fry:
Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
  • Heat oil in a pan.Add sliced onions and fry till golden brown.
  • Now add the stuffed bhindi and fry till they are done and become crispy.
  • Serve hot with chapatis
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