Banana Chocolate Chunk

                                                          
                                                 Banana Chocolate Chunk

Ingredients:

Cake Ingredients:

• 1/2 cup (1 stick) butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1-1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3 squares semi-sweet chocolate, chopped
• 1 cup mashed, very ripe bananas

Frosting Ingredients:

• 1/2 cup (1 stick) butter, softened
• 1-1/2 cups confectioners sugar
• 3 squares semi-sweet chocolate, melted

Directions:
Cake Directions:

•  Preheat oven to 350 degrees F. Grease an 8-inch square pan.
•  At medium speed of an electric mixer, cream together the butter and sugar until light and fluffy.
•  Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and sour cream.
• Combine the flour, baking soda and chocolate. Add to butter mixture alternately with the mashed banana, stirring just until dry ingredients are incorporated.
• Pour into prepared pan, and bake for about 30 minutes or until top springs back when lightly touched. Cool in pan on rack.

Frosting Directions:

•  Beat the softened butter until fluffy.
•  Gradually add the confectioners sugar and melted chocolate, beating until smooth.
•  Spread evenly over cooled cake.