Lavang Lata

LAVANG LATA

 Ingredients: 

• 2 cups - white flour
• 1 cup - sugar
• 4 tbsp - ghee
• 2 cups - water
• nutmeg powder
• elaichi powder
• cloves
• dry coconut, grated
• almonds or cashews or pistas, chopped
• raisins
• oil for frying

Method

• In a saucepan, boil sugar with water till you have a two-string sugar syrup.
• Keep warm on the stove.
• Make a hard dough with ghee and water.
• Roll the dough in circles.
• Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
• Close the fourth flap and anchor with a clove.
• Deep fry in oil on low flame.
• Dip in chasni. And drain.