Dhahi vada

Dhahi vada 

 

Ingredients: :

• For Wada:
• 1 Cup Urad daal
• Salt to taste
• Oil to fry
• For Dahi :
• 1 kg Dahi (yogurt)
• 1/2 tsp grated Ginger
• Finely chopped coriander leaves
• 1-2 green chilies chopped
• Salt to taste
• 2 tsp Roasted cumin(jeera)powder
• Red chili powder to taste

Preparation:

For Bada - Clean, wash and soak the daal overnight.

Grind it into smooth paste.

Add salt to taste.

Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.

Take the hot vadas and put in cold water for 2-3 minutes.

Now Take them out of water and squeeze the water and keep aside.

For Dahi - Blend the curd (yogurt) and little water until it is smooth.

Keep in refrigerator for an hour to get chilled.

Add salt, red chili powder and cumin powder.

Serving - In a deep dish arrange wada and pour dahi over them.

Now add imli (tamarind) chutney and green chutney.

Garnish with coriander.

Serve the dahi vadas chilled.