Kesar Kaju

KESAR KAJU

Ingredients

• 500 gm Kaju (cashew nuts)
• 300 gm Sugar
• 1/2 tsp Kesar (saffron)
• 1/4 tsp Orange Color
• 2 Chandi Warak

Method

• Soak the cashew nuts in water for 3 hours.
• Drain the water from cashew nuts and grind them finely.
• In a pan, mix sugar and cashew nuts, and roast on low heat, stirring constantly.
• Add saffron and orange color to the pan and roast them, till the mixture gets cooked properly.
• Remove the pan from flame.
• On the rolling board, place butter paper and pour the mixture on it.
• Now place another butter paper on top, sandwiching the mixture in-between the two papers.
• Flatten the mixture with the help of a rolling pin, moved over the butter paper.
• Remove the butter paper from top and place silver warak on top of the barfi.
• Cut the burfi pieces in diamond shape and serve.