Sunday 14 October 2012

Bhindi curry


Bhindi curry


Ingredients:
  • 1 kg Bhindi(okra)
  • 1 large sized onion (chopped)
  • 2 medium sized tomatoes (chopped)
  • 1 tblsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp red chilly powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1/4 tsp turmeric powder
  • salt to taste
  • oil
How to make bhindi curry:
  • Wash and dry bhindi.Cut them in two halves
  • Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter.
  • Add chopped onions and ginger garlic paste.Fry till they are golden brown.
  • Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well.Let it cook till the oil separates.
  • Add little water and let it simmer.
  • Now add the cut bhindi,alt and garam masala and cook till bhindi is done.
  • Serve hot okra curry with chapatis

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