Kadai Paneer

Kadai Paneer

Ingredients:

• 500 grams Paneer (cut into 1 inch triangle)
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 2 tsp Red Chili Powder
• 5 Medium Tomatoes (Chopped)
• ½ bunch Fresh Coriander Leaves
• 2 Medium Onion (Chopped)
• 2 Bay Leaves
• 2 inch Cinnamon Stick
• 2 Red Chilies
• 2 tbsp Coriander Seeds (crushed)
• 2 Cloves
• Oil
• Salt (to taste)   

How to make Kadai Paneer: 

• Heat up the oil in a pan  
• Add red chilies, coriander seeds, cloves and onion, fry for 2 min. 
• Add cinnamon, bay leaves, Ginger garlic paste, red chili powder, mix it well and cook. 
• Continue cooking for 2 more min. 
• Add tomatoes, salt and cook until tomatoes become soft. 
• Add paneer and stir gently. 
• Cook on low heat till paneer is done. 
• Garnish with coriander leaves.  

Apple Mango Salad

Apple Mango Salad

Ingredients: • 1 Mango (peeled & cubed)
• 1 Apple (peeled, cored and diced)
• 3/4 cup Cashews (toasted)
• 1 tbsp Vinegar
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ginger
• 1 pinch Salt
 


How to make Apple Mango Salad: • Take a medium bowl, add all the ingredients. 
• Refrigerate it for 2 hours. 
• Enjoy it chilled. 
 

Jeera Aloo

 

Jeera Aloo

 

Ingredients: 

• 3 Potatotes (boiled, peeled and chopped) 
• 2 Green Chillies (finely chopped ) 
• 1 tbsp Coriander Leaves (finely chopped) 
• Juice of 1/2 Lemon 
• 1 tsp Cumin seeds 
• Salt to taste 
• 2 tbsp Oil  

 

How to make Jeera Aloo: 

• Heat oil and saute cumin seeds.  
• Now add chopped potatoes and chillies to it.  
• Stir and fry for about 5 minutes.  
• Add lemon juice, salt and coriander. Mix well.  
• Garnish with chopped coriander leaves.  
• Crispy Jeera Aloo is ready to serve.

Apple Salad

APPLE SALAD

Ingredients:

•  ½ cup Raisin
•  1 cup Sugar
•  ¾ cup Mayonnaise
•  1 cup Sour Cream
•  3 Bananas (sliced)
•  1 cup Pecan (chopped)
•  5 Red Apples (chunks)
•  2 cups Mini Marshmallows
•  1 cup Sweet Pineapple (chunks) 

How to make Apple Salad:

• Put all the ingredients in a large bowl and stir well to blend. 
•  Refrigerate the salad. 
•  Apple Salad is ready to serve. 

Apple Banana Salad

Apple Banana Salad

Ingredients:

• 2 medium red Apples (diced)
• 1 large Banana (halved lengthwise and sliced)
• 1 cup Celery (thinly sliced)
• 1/2 cup Mayonnaise
• 4 tsp granulated Sugar
• 1 tbsp Milk
• Lettuce leaves    

How to make Apple Banana Salad: 

Mix the mayonnaise, sugar and milk until smooth. 

In a bowl take the apples, banana and celery. 

Pour the milk mixture over the apple mixture and toss until well coated. 

Serve on lettuce leaves.

Jeera Aloo

Jeera Aloo

 

Ingredients:

• 3 Potatotes (boiled, peeled and chopped)
• 2 Green Chillies (finely chopped )
• 1 tbsp Coriander Leaves (finely chopped)
• Juice of 1/2 Lemon
• 1 tsp Cumin seeds
• Salt to taste
• 2 tbsp Oil 

How to make Jeera Aloo:

• Heat oil and saute cumin seeds. 
• Now add chopped potatoes and chillies to it. 
• Stir and fry for about 5 minutes. 
• Add lemon juice, salt and coriander. Mix well. 
• Garnish with chopped coriander leaves. 
• Crispy Jeera Aloo is ready to serve. 

Supari

Supari

Ingredients:

• 125 gms chickai supari
• 4 tblsp poppy seeds (khuskhus)
• 1/4 tsp nutmeg powder
• 1 tblsp pot masala
• 8 - 10 cloves
• 1/2 cup coconut scraped
• 250 gms bhardi supari
• 8 - 10 green cardamoms
• 2 tblsp vegetable fat (ghee)
• 1 cup fennel seeds (saunf)

How to make masala supari :

Roast coconut, cardamoms, poppy seeds, cloves and aniseeds separately.

Grind cardamoms, poppy seeds, cloves and aniseed.

Break the supari into coarse pieces.

Heat up the ghee and stir fry the supari till golden.

Take off and mix with the rest of the ingredients.

Cool and serve.